Pairing Perfection: The Best Drink and Food Combinations at Steel Tree Foreshore
There’s something magical about the ideal food and drink combo. A well-matched mix increases flavours, resulting in a dining experience that lasts long beyond the final bite. At Steel Tree Foreshore, we believe that great food needs the best wine to accompany it. Whether you’re enjoying a heavy main course, a light seafood dish, or a rich dessert, the perfect match may enhance every flavour. This blog looks at some of the best beverage and food pairings to elevate your dining experience.
1. Seafood and Crisp White Wines
Perth’s coastal location means fresh seafood is always on the menu. To bring out the natural sweetness of seafood, a crisp white wine is an excellent choice. Our grilled barramundi pairs beautifully with a glass of Sauvignon Blanc. The wine’s citrusy notes cut through the richness of the fish, balancing the flavours perfectly. If you prefer something lighter, a Chardonnay with a hint of oak can enhance the buttery texture of a seafood dish.
2. Steak and Full-Bodied Red Wines
A well-cooked steak requires a robust red wine to complement its richness of taste. Our delicious steak pairs best with a Shiraz or Cabernet Sauvignon. These wines provide tannins that match the meat’s richness, resulting in a smooth and pleasant balance. If you like a slimmer cut, such as eye fillet, Merlot, with its gentle tannins and fruity undertones, is an excellent choice.
3. Spicy Dishes and Refreshing Cocktails
Spicy dishes need a drink that cools the heat rather than amplifies it. Our chilli-infused prawn pasta pairs exceptionally well with a refreshing Mojito or a citrusy gin cocktail. The mint and lime in the mojito provide a cooling contrast, while a gin-based drink with hints of cucumber or grapefruit helps cleanse the palate. If you’re a beer lover, a light lager can also mellow out the spice without overwhelming the dish.
4. Burgers and Craft Beers
A juicy burger calls for a drink with enough character to hold its own. Our signature beef burger, layered with melted cheese and smoky sauce, pairs perfectly with a hoppy IPA. The slight bitterness of the beer complements the rich flavours of the burger, creating a balanced bite every time. If you prefer something smoother, a malty amber ale enhances the caramelised flavours of the grilled patty.
5. Desserts and Sweet Wines or Coffee
No meal is complete without a sweet ending. Our decadent chocolate lava cake pairs beautifully with a rich port or a velvety espresso martini. The sweetness of the wine enhances the chocolate’s deep cocoa notes, while the coffee-based cocktail adds a bold contrast. For those who prefer a lighter dessert, our vanilla panna cotta pairs delightfully with a glass of Moscato, bringing out its delicate floral and fruity flavours.
Wrapping Up
The right food and drink pairing can transform an ordinary meal into an extraordinary experience. At Steel Tree Foreshore, every dish is crafted with flavours in mind, and our drink selection is designed to complement them perfectly. Whether you’re a wine enthusiast, a cocktail lover, or a craft beer fan, there’s a perfect pairing waiting for you. Next time you dine with us, try one of these combinations and let your taste buds revel in harmony.
